Recipe Description
Ingredients:
2 Tbsp extra virgin olive oil
12 free range eggs
2 Tbsp whole milk
1/2 spring onion
1 cup cherry tomatoes, halved
1/4 cup goat cheese, crumbled
2 tsp of chives, cut into small rounds
sea salt and black pepper
Method:
Preheat oven to 180C. Crack the eggs in a bowl and add the milk. Season with salt and some freshly cracked black pepper. Whisk to combine.
In a large skillet, heat the olive oil. Add the tomatoes and scallion and cook until soft. Season with salt and pepper.
Add the egg mixture, crumbled goat cheese, and chives.
Transfer the skillet to the oven. Cover with tin foil and bake for 15 minutes or until the frittata is no longer runny in the centre.