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$9.50 $9.00
70g
The use of Za’atar has a long history in Middle Eastern and North African cooking. It is also well regarded by ancient and modern physicians to be good for the digestive system and keep the mind alert.
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Chermoula is used throughout Northern Africa on fish and seafood but also with meat dishes. It can be used as a marinade or sprinkled on freshly cooked seafood or fish.
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Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for "head of the shop" implying the best spices the seller has to offer. It can be used in many savoury dishes, rubbed on meat or fish, or stirred into couscous or rice.
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Travel to any town in Morocco and the smell of roadside BBQs and smoke fills the air and stirs the appetite. Our spice mix is a combination of the spices used on a traditional Moroccan BBQ.
6 biscuits/pack
An iconic Moroccan treat, they are made for special celebrations & family gatherings.